[Cooking Vlog] Roti Prata Recipe Singapore with Egg | Buttermilk Pantry

ghee

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil is lower in saturated fat while butter is more accessible.

condensed milk

🥗Healthier: coconut cream

💰Cheaper: evaporated milk

Coconut cream offers a similar richness with fewer additives.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories and dairy-free.

Combine plain flour, salt, and caster sugar in a large bowl.

Gradually add hot water and warm milk, mixing until a dough forms.

Knead the dough on a floured surface until smooth.

Divide the dough into small balls and flatten them slightly.

Let rest for a period of time (exact duration not specified).

Heat a griddle over medium heat until hot.

Take a rested dough ball and stretch it into a thin, round shape on a floured surface.

Place the stretched dough on the hot griddle and cook until golden brown, about 2-3 minutes per side.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens