How to Make Watermelon Shaved Ice Dessert (Melon Bingsu)
Recipe Information
Watermelon Shaved Ice
Cultural Context
Originating from Korea, Watermelon Shaved Ice, or Bingsu, is a refreshing summer dessert that showcases the sweetness of watermelon. Traditionally enjoyed during hot months, it is often topped with various ingredients like red bean paste and fruits, making it a delightful treat for sharing. Today, this dessert has gained popularity beyond Korea, inspiring variations around the world, especially in Asian communities.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
sweetened condensed milk
๐ฅHealthier: coconut milk
๐ฐCheaper: milk + sugar
Coconut milk offers a dairy-free option with a similar creaminess.
red bean paste
๐ฅHealthier: mashed banana
๐ฐCheaper: canned fruit
Mashed banana provides natural sweetness and is more accessible.
mochi
๐ฅHealthier: rice cakes
๐ฐCheaper: homemade rice flour dumplings
Rice cakes can be made easily at home and are lower in calories.
fresh fruits
๐ฅHealthier: frozen fruits
๐ฐCheaper: canned fruits
Frozen fruits are often less expensive and retain flavor.
Chop watermelon in half and scoop out balls using a watermelon ball scooper.
Prepare ice blocks for the ice shaver machine.
Use the shaved ice machine to create shaved ice from the ice blocks.
Fill the watermelon bowl with shaved ice and drizzle with condensed milk.
Repeat the process to build a mountain of shaved ice in the watermelon bowl.
Decorate the top of the shaved ice with the watermelon balls.
Drizzle additional condensed milk over the watermelon balls and shaved ice.
Top with a scoop of vanilla ice cream.
Garnish with fresh mint leaves and chocolate chips to mimic watermelon seeds.
Cooking Techniques
Equipment Needed
Spice Level:
๐ถ๏ธ๐ถ๏ธ๐ถ๏ธDietary
Also Known As
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