수박빙수 만들기ㅣHow to make watermelon bingsuㅣBBM​

sweetened condensed milk

🥗Healthier: coconut milk

💰Cheaper: milk + sugar

Coconut milk offers a dairy-free option with a similar creaminess.

red bean paste

🥗Healthier: mashed banana

💰Cheaper: canned fruit

Mashed banana provides natural sweetness and is more accessible.

mochi

🥗Healthier: rice cakes

💰Cheaper: homemade rice flour dumplings

Rice cakes can be made easily at home and are lower in calories.

fresh fruits

🥗Healthier: frozen fruits

💰Cheaper: canned fruits

Frozen fruits are often less expensive and retain flavor.

Prepare 100 g of condensed milk.

Add 1000 g of milk to the condensed milk and mix well.

Add 110 g of watermelon juice and mix well.

Store in the freezer for 12 hours.

Cut the watermelon in half and scoop out one half to use as a bowl.

Make watermelon balls with the remaining half of the watermelon.

Dip the ice in hot water briefly to slightly melt it.

Install the ice in the bingsu machine and shave it.

Place the shaved ice into the watermelon bowl.

Top with watermelon pieces and watermelon balls.

Add beaded ice cream according to your preference.

Cooking Techniques

Equipment Needed

Spice Level: