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더위에 쉼표를 찍다~❄️수제 수박& 참외 빙수~!

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🌍Authentic Korean recipe from a Korea-based creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Watermelon Shaved Ice

Cultural Context

Originating from Korea, Watermelon Shaved Ice, or Bingsu, is a refreshing summer dessert that showcases the sweetness of watermelon. Traditionally enjoyed during hot months, it is often topped with various ingredients like red bean paste and fruits, making it a delightful treat for sharing. Today, this dessert has gained popularity beyond Korea, inspiring variations around the world, especially in Asian communities.

KoreanKRdessert
15 min
easy
4 servings
Servings4
watermelon (as needed)
honey
lemon juice
2/3 of a Korean melon (chamoe)
4 tablespoons Greek yogurt
2 tablespoons honey
1 teaspoon lemon juice

sweetened condensed milk

🥗Healthier: coconut milk

💰Cheaper: milk + sugar

Coconut milk offers a dairy-free option with a similar creaminess.

red bean paste

🥗Healthier: mashed banana

💰Cheaper: canned fruit

Mashed banana provides natural sweetness and is more accessible.

mochi

🥗Healthier: rice cakes

💰Cheaper: homemade rice flour dumplings

Rice cakes can be made easily at home and are lower in calories.

fresh fruits

🥗Healthier: frozen fruits

💰Cheaper: canned fruits

Frozen fruits are often less expensive and retain flavor.

1

Slice the watermelon into sticks. Drizzle with a bit of honey and lemon juice, then freeze until solid.

2

Once frozen, grate the pieces using a cheese grater to make fluffy watermelon ice.

3

In a bowl, mix the Greek yogurt with honey and lemon juice until smooth.

4

Peel the chamoe and slice it lengthwise into 1cm-wide pieces.

5

Layer the melon slices with the yogurt sauce.

6

Freeze until completely solid.

7

Grate the frozen layers to make a creamy, fruity chamoe bingsu.

Cooking Techniques

blendingfreezingshaving

Equipment Needed

cheese grater

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Watermelon BingsuWatermelon Patbingsu
Local Name: 수박빙수

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