How to make soft Coco Bread with instant yeast

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories and can mimic the flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds flavor and is dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is natural and can enhance flavor.

egg

🥗Healthier: flaxseed meal

💰Cheaper: applesauce

Flaxseed meal is a great egg substitute for binding.

Add all-purpose flour to a bowl.

Add a pack of instant yeast to the flour.

Add sugar to the mixture.

Cut up some butter and add it to the mixture to melt with warm water.

Pour in warm water to activate the yeast and mix until a dough forms.

Let the dough rise for a few minutes.

Roll the dough into small pieces and keep them the same size.

Add melted butter inside each rolled piece and close it up.

Place the rolled pieces on a baking tray.

Preheat the oven to 300°F.

Bake until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens