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How to roll out coco bread

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Recipe Information

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Video-Specific Recipe

Coco Bread

Cultural Context

Coco bread is a beloved Jamaican snack, often enjoyed with patties or as a standalone treat. Its roots trace back to the island's rich culinary heritage, where coconut is a staple ingredient. Traditionally, coco bread is soft, slightly sweet, and has a distinct coconut flavor, making it a favorite among locals and tourists alike. Today, variations can be found in Caribbean communities worldwide, showcasing its adaptability and enduring popularity.

JamaicanJMother
60 min
medium
12 servings
Servings4
4 cups all-purpose flour
1 cup coconut milk
1/4 cup sugar
2 teaspoons yeast
1 teaspoon salt
1/4 cup butter
1 large egg
1/2 cup water
1 teaspoon vanilla extract
1 tablespoon baking powder

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories and can mimic the flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds flavor and is dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is natural and can enhance flavor.

egg

🥗Healthier: flaxseed meal

💰Cheaper: applesauce

Flaxseed meal is a great egg substitute for binding.

1

Roll out the dough into oval shapes.

2

Place the rolled dough in a greased container and cover them.

3

Let the dough rise for 30 minutes.

4

After 30 minutes, brush the tops with butter.

5

Put them in the oven to bake until golden-brown, which takes about 20 to 30 minutes.

Cooking Techniques

mixingkneadingbaking

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairyegg

Also Known As

Coconut Bread

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