Soft Buttery Coco Bread| Folding Bread | Butter Flap| For Beginners

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories and can mimic the flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds flavor and is dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is natural and can enhance flavor.

egg

🥗Healthier: flaxseed meal

💰Cheaper: applesauce

Flaxseed meal is a great egg substitute for binding.

Combine warm water, instant yeast, and brown sugar in a bowl; let it sit until frothy.

In a separate bowl, mix all-purpose flour and melted margarine or butter.

Add the yeast mixture and coconut milk to the flour mixture; knead until a soft dough forms.

Cover the dough and let it rise until doubled in size, about 1 hour.

Preheat the oven to 350°F (175°C).

Shape the dough into desired forms and place on a baking sheet.

Bake in the preheated oven for 15-20 minutes until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens