ASMR Jam, cordial and desserts with Java apples | Nadee's ASMR Journey | Traditional Me
Recipe Information
Java Apple Jam
Cultural Context
Java Apple Jam, originating from Indonesia, reflects the region's rich agricultural heritage and the abundance of tropical fruits. Traditionally made during harvest seasons, this jam is a popular accompaniment to breakfast or snacks, showcasing the sweet and tangy flavor of java apples. Today, it has gained popularity beyond Indonesia, with variations appearing in other tropical regions.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Slice red and green java apples.
Prepare hot water.
Make a sour salad with sliced java apples, sugar, lime juice, salt, and coarse black pepper.
Prepare lime juice and lemon slices for flavoring.
Add cinnamon bark to the mixture.
Prepare java apple cordial and jam for later use.
The next day, separate egg whites and yolks.
Mix lime juice, sugar, corn flour, and vanilla essence with egg yolks and fresh milk to create a custard.
Prepare a meringue batter with egg whites and sugar.
Combine the prepared custard with red java apple jam and java apple pieces.
Look for the cordial bottle and add red java apple cordial to the mixture.
Mix water with java apple and passion fruit mixture to create a punch.
Coat java apple pieces in the cordial mixture.
Add blackcurrants and mint leaves for garnish.
Serve the java apple meringue cloud pudding.
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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