Alfajores Chocotorta caseros con el toque perfecto del postre original | Elu Sweets

dulce de leche

🥗Healthier: Greek yogurt

💰Cheaper: sweetened condensed milk

Greek yogurt reduces calories while maintaining creaminess

Mix 75 g of softened butter with 50 g of powdered sugar, sifting to remove lumps.

Add 1 egg yolk to the mixture.

Incorporate 100 g of all-purpose flour, 15 g of unsweetened cocoa powder, and 1/4 teaspoon of baking powder.

Form the dough without kneading, using the palms of your hands to mix until homogeneous.

Wrap the dough in plastic wrap and refrigerate for 30 minutes.

Roll out the dough to a thickness of about 2 or 3 mm.

Use a 7 cm cookie cutter to cut out shapes and place them on a baking sheet lined with parchment paper.

Preheat the oven to 180 °C and bake for 5 minutes.

Let the cookies cool completely before removing them from the baking sheet.

For the filling, mix 50 g of dulce de leche with 50 g of cream cheese.

Fill the cookies with 100 g of dulce de leche, pressing the top cookie down gently to spread the filling evenly.

Refrigerate the filled cookies to firm up the filling, covering them if necessary.

Melt 200 g of white chocolate and 20 g of milk chocolate in a double boiler or microwave in 20-second intervals.

Add 10 ml of neutral oil to the melted chocolate to make it smoother.

Dip the cookies in the chocolate, using two forks to remove excess chocolate.

Place the dipped cookies on parchment paper and sprinkle with chocolate sprinkles before the chocolate sets.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens