5 minute dessert recipes |Croatian Zlevanka
Recipe Information
Croatian Zlevanka
Cultural Context
Zlevanka, a traditional Croatian dish, is a comforting baked treat often enjoyed during family gatherings and celebrations. This versatile dish can be sweet or savory, showcasing regional ingredients like cheese and herbs. Its rustic charm and simple preparation have made it a beloved staple in Croatian homes, and it has gained popularity beyond its borders, inviting variations around the world.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
sour cream
🥗Healthier: Greek yogurt
💰Cheaper: plain yogurt
Greek yogurt provides creaminess with fewer calories.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil is plant-based and adds a subtle flavor.
cheese
🥗Healthier: nutritional yeast
💰Cheaper: ricotta
Nutritional yeast offers a cheesy flavor without dairy.
milk
🥗Healthier: almond milk
💰Cheaper: evaporated milk
Almond milk is lower in calories and suitable for lactose intolerance.
Preheat the oven to 180°C (350°F).
Grease a baking dish with butter.
Mix cornmeal, flour, baking powder, and salt in a bowl.
In another bowl, whisk eggs, milk, sour cream, and melted butter until smooth.
Combine the wet and dry ingredients until just blended.
Fold in cheese and herbs if using.
Pour the batter into the prepared baking dish.
Bake for 30-40 minutes until golden and a toothpick comes out clean.
Allow to cool slightly before slicing.
Serve warm or at room temperature.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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