Bua Loi Dessert Cooked at Pakinnaka Cooking School Khao Lak

Smash the pumpkin and extract juice from pandanus leaves and blue pea flowers.

Mix the sticky rice flour with the juices to form small balls.

Boil water and cook the rice balls until they float.

In a separate pot, warm the coconut milk with salt and sugar.

Serve the rice balls in the warm coconut milk with coconut meat or poached egg.

Equipment Needed

Dietary

Allergens