Taco Bubble Bake

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

Preheat the oven to 375°F.

Spray a 13 by 9 inch pan with non-stick cooking spray.

In a large skillet, brown 1 pound of lean ground beef until no longer pink.

Drain excess grease from the beef.

Add 2/3 cup water and the taco seasoning mix to the beef, stirring frequently for 3-4 minutes until thickened.

Stir in 10 ounces of red enchilada sauce, 15 ounces of drained and rinsed black beans, 1 cup of shredded Mexican cheese blend, and 1/2 cup of sliced green onions, and heat until thoroughly heated.

Separate 1 can of flaky layers refrigerated biscuits into 8 separate biscuits and cut each into 8 pieces.

In a bowl, combine the biscuit pieces with the beef mixture, stirring until well combined.

Dump the mixture into the prepared 13 by 9 inch pan and spread it out evenly, ensuring biscuits are not clustered together.

Bake in the preheated oven at 375°F for 20-25 minutes until the biscuits are browned and thoroughly cooked.

After 25 minutes, add 1 cup of cheese on top and return to the oven for another 5 minutes until the cheese is melted.

Remove from the oven and garnish with additional green onions, diced tomatoes, black olives, guacamole, and sour cream before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens