Uyghur Food Is the Chinese Food You Should Know About — Cooking in America

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour is more nutritious, while bread flour can be more affordable.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce is healthier, while tamari is often cheaper.

Combine flour and salt in a bowl.

Gradually add water and mix until a dough forms.

Knead the dough for about 10 minutes until smooth.

Cover the dough and let it rest for 30 minutes.

Divide the dough into small pieces and roll them into balls.

Stretch each ball into long noodles by hand, pulling and folding.

Boil the noodles in salted water until cooked through.

Drain and rinse the noodles under cold water.

Heat oil in a pan and stir-fry garlic and green onions.

Add the noodles and soy sauce, tossing to combine.

Serve hot with broth or as a stir-fry.

Cooking Techniques

Spice Level:

Allergens