Chicken Rice Recipe || Recette de Riz Pilaf au Poulet || Chicken Yakhni Pulao

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides a healthier fat option.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts are a healthier nut option.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water

Using water is a cost-effective alternative.

raisins

🥗Healthier: dried cranberries

💰Cheaper: sugar

Dried cranberries can add a similar sweetness.

Rinse the rice under cold water until the water runs clear.

Soak the rice in water for 30 minutes, then drain.

Heat butter in a large pot over medium heat until melted.

Add chopped onions and garlic, sauté until translucent, about 5 minutes.

Stir in the drained rice, cooking for 2-3 minutes until slightly toasted.

Pour in vegetable broth and add bay leaves, salt, and pepper.

Bring to a boil, then reduce heat to low and cover the pot.

Simmer for 15-20 minutes, until rice is tender and liquid is absorbed.

Remove from heat and let it sit covered for 5 minutes.

Fluff the rice with a fork and stir in chopped parsley, carrots, peas, and spices.

Garnish with toasted almonds and raisins before serving.

Cooking Techniques

Spice Level:

Allergens