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Une Vinaigrette Onctueuse A Base d'Avocat || Avocado dressing Idée De Recette Pour Noël nº4

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
6.9K views👍 79
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Recipe Information

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Video-Specific Recipe

Avocado Vinaigrette

Cultural Context

Avocado Vinaigrette is a modern twist on traditional French dressings, which often feature oil and vinegar as a base. This creamy dressing highlights the rich texture of avocados, making it a popular choice for salads and grain bowls. As avocados have gained popularity worldwide, variations of this vinaigrette can now be found in various cuisines, often incorporating local herbs and spices for added flavor.

FrenchFRother
10 min
easy
4 servings
Servings4
1 Avocat
1 Citron
3 gousses d'ail
1 c.a.c poivre noir
Persil
4 c.a.s Crème fraiche epaisse
1 c.a.c Sel
2 c.a.s Huile d'olive

honey

🥗Healthier: maple syrup

💰Cheaper: agave nectar

Maple syrup is a natural sweetener with a similar flavor profile.

1

Cut the avocado in half, remove the pit, and scoop the flesh into a bowl.

2

Juice the lemon and add it to the bowl with the avocado.

3

Mince the garlic and add it to the bowl.

4

Add the black pepper, chopped parsley, crème fraîche, salt, and olive oil to the bowl.

5

Blend or whisk the mixture until smooth and creamy.

Cooking Techniques

blending

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian
Local Name: Vinaigrette à l'avocat

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