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SAUCE VINAIGRETTE:Comment Réaliser La Sauce Vinaigrette À L'avocat

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Inspiration Saveur Culinaire
Inspiration Saveur Culinaire
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Recipe Information

Recipe Available
Video-Specific Recipe

Avocado Vinaigrette

Cultural Context

Avocado Vinaigrette is a modern twist on traditional French dressings, which often feature oil and vinegar as a base. This creamy dressing highlights the rich texture of avocados, making it a popular choice for salads and grain bowls. As avocados have gained popularity worldwide, variations of this vinaigrette can now be found in various cuisines, often incorporating local herbs and spices for added flavor.

FrenchFRother
10 min
easy
4 servings
Servings4
1 avocat
50 ml d'huile
5 à 7 cuillères à soupe de vinaigre blanc
1/2 cuillère à café de sel
1/2 cuillère à café de poivre noir
1/2 cuillère à café de graine de coriandre

honey

🥗Healthier: maple syrup

💰Cheaper: agave nectar

Maple syrup is a natural sweetener with a similar flavor profile.

1

Cut the avocado in half and remove the pit.

2

Scoop the avocado flesh into a bowl.

3

Add the oil, vinegar, salt, pepper, and coriander seeds to the bowl.

4

Blend or whisk the mixture until smooth.

Cooking Techniques

blending

Spice Level:

🌶️🌶️🌶️

Dietary

vegandairy-freegluten-freenut-free
Local Name: Vinaigrette à l'avocat

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