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How to make AVOCADO VINAIGRETTE in 1 MINUTE! Quick and easy avocado snack [EFC 5]

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Recipe Information

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Avocado Vinaigrette

Cultural Context

Avocado Vinaigrette is a modern twist on traditional French dressings, which often feature oil and vinegar as a base. This creamy dressing highlights the rich texture of avocados, making it a popular choice for salads and grain bowls. As avocados have gained popularity worldwide, variations of this vinaigrette can now be found in various cuisines, often incorporating local herbs and spices for added flavor.

FrenchFRother
10 min
easy
4 servings
Servings4
1 large ripe avocado
extra virgin olive oil
balsamic vinegar
salt
black pepper
whole grain French Dijon mustard
lemon juice

honey

🥗Healthier: maple syrup

💰Cheaper: agave nectar

Maple syrup is a natural sweetener with a similar flavor profile.

1

Rinse the avocado under cold water.

2

Cut the avocado in half and remove the pit.

3

Fill half of the avocado's hole with olive oil.

4

Add a drop of balsamic vinegar.

5

Season with salt and black pepper.

6

Add about a third to half a teaspoon of whole grain French Dijon mustard.

7

Stir the mixture in the avocado hole.

8

Squeeze a few drops of lemon juice into the mixture.

9

Stir again and serve directly from the avocado.

Cooking Techniques

blending

Equipment Needed

chopping boardsharp knifeteaspoon

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-freedairy-free
Local Name: Vinaigrette à l'avocat

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