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Cheap Keto Salad Dressing: Cilantro Avocado Vinaigrette

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Recipe Information

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Cilantro Avocado Vinaigrette

Cultural Context

Cilantro Avocado Vinaigrette hails from the vibrant culinary traditions of Mexico, where fresh ingredients are celebrated in everyday cooking. This dressing embodies the essence of Mexican flavors, combining creamy avocado with the bright, herbaceous notes of cilantro. It is often used to enhance salads, tacos, and grilled vegetables, making it a versatile addition to any meal. In recent years, it has gained popularity in health-conscious diets for its nutritious profile and delicious taste, finding its way into kitchens around the globe.

MexicanMXother
10 min
easy
4 servings
Servings4
1/2 cup rice wine vinegar
1 cup vegetable oil
1 avocado
juice from 2 limes
1 cup cilantro with stems
a pinch of kosher salt

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is rich in healthy fats, while vegetable oil is more affordable.

honey

🥗Healthier: agave syrup

💰Cheaper: maple syrup

Agave syrup is lower on the glycemic index, while maple syrup can be more cost-effective.

1

Combine 1/2 cup rice wine vinegar and 1 cup vegetable oil in a blender.

2

Add 1 avocado, juice from 2 limes, 1 cup cilantro with stems, and a pinch of kosher salt.

3

Pulse the mixture to avoid over-emulsifying, keeping it slightly chunky.

4

Blend for about 20 seconds on half speed.

5

Taste the vinaigrette and adjust seasoning if necessary.

6

Store in the refrigerator for 4 to 6 days.

Cooking Techniques

blending

Equipment Needed

blender

Spice Level:

🌶️🌶️🌶️

Dietary

keto

Also Known As

Cilantro DressingAvocado Dressing
Local Name: Vinagreta de cilantro y aguacate

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