Let's Cook Home-made Jamaican🇯🇲Jerk Chicken Pizza🍕From Start To Finish, Perfect For Beginners.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella reduces fat content while maintaining meltiness.

jerk chicken

🥗Healthier: grilled chicken

💰Cheaper: cooked chicken breast

Grilled chicken is lower in calories and can be more affordable.

pizza dough

🥗Healthier: whole wheat pizza dough

💰Cheaper: store-bought dough

Whole wheat adds fiber while store-bought saves time.

pineapple

🥗Healthier: mango

💰Cheaper: canned pineapple

Mango adds sweetness while canned pineapple is often less expensive.

Add all purpose flour to a bowl.

Add yeast to the flour.

Pour in warm water to activate the yeast.

Add a little salt and white sugar to the mixture.

Add vegetable oil to the mixture and combine well.

Cover the bowl and let the dough rise in a warm place.

Prepare the pizza sauce by mixing tomato paste and canned tomatoes in a pot.

Season the chicken thighs with garlic, jerk seasoning, chicken seasoning, and all-purpose seasoning.

In a pot, heat oil and add garlic, then add the seasoned chicken thighs.

Cook the chicken for about 5 to 10 minutes, then turn off the heat.

Prepare the pizza pan with nonstick cooking spray.

Once the dough has risen, punch it down and stretch it out on the pizza pan.

Spread some mozzarella cheese on the bottom of the stretched dough.

Spread the prepared tomato paste mixture over the cheese.

Add the jerk chicken on top of the sauce.

Top with green bell pepper and any additional veggies if desired.

Preheat the oven to 400°F (204°C).

Bake the pizza for 15 to 20 minutes until done.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens