How to make meatball soup, so delicious #recipe

ground meat

🥗Healthier: ground turkey

💰Cheaper: ground pork

Turkey is leaner, while pork is often less expensive.

vegetable broth

🥗Healthier: homemade vegetable broth

💰Cheaper: water with seasonings

Homemade broth is healthier, while water with seasonings is budget-friendly.

Rinse the lantel rice and barley thoroughly.

Put the rinsed rice and barley in a pot to boil for about 30 minutes.

Check the boiling rice and barley with a spoon.

Chop up any vegetables you have in the fridge and add them to the boiling pot.

Add the smaller meatballs to the pot once it starts boiling.

Add frozen spinach to the pot after about 10 minutes of boiling.

Add 1 teaspoon of Vageta seasoning for extra flavor.

Drizzle in about 3 tablespoons of extra virgin olive oil.

Add 1 teaspoon of roasted garlic and pepper seasoning, lemon and pepper seasoning, and oregano.

Mix everything nicely and leave the pot open a little bit while it cooks.

Taste the soup and adjust seasoning with salt if needed.

Add parsley or dill as desired before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary