How To Make Meatball Soup Fast & Simple

ground meat

🥗Healthier: ground turkey

💰Cheaper: ground pork

Turkey is leaner, while pork is often less expensive.

vegetable broth

🥗Healthier: homemade vegetable broth

💰Cheaper: water with seasonings

Homemade broth is healthier, while water with seasonings is budget-friendly.

Welcome to the channel and introduction.

Show the ingredients: meatballs, vegetable oil, tomato paste, spices, minced garlic, black pepper, and ground peanuts.

Turn on the stove to low heat to warm the pot.

Open the meatballs package with scissors and place them in a bowl for microwaving.

Microwave the meatballs for 10 minutes, mixing halfway through after 5 minutes.

Add a little vegetable oil to the pot.

Cut the onions and add them to the pot once the oil is ready.

Cut the green onions and add them to the pot as well, mixing everything together.

Cook the onions until they are soft and translucent, reducing heat if necessary to avoid burning.

Add minced garlic (about 1 teaspoon) to the pot and mix.

Cut 5 tomatoes into smaller pieces and add them to the pot, mixing without smashing them.

Cover the pot to allow the tomatoes to steam and release liquid.

Add spices: paprika, chicken bouillon, all-purpose seasoning, and black pepper, mixing well.

Add tomato paste to the pot and mix until the soup thickens.

Add ground peanuts to the soup for thickness and mix well.

Warm water in a kettle to add to the soup, ensuring it's hot to maintain cooking temperature.

Mix the warmed meatballs into the soup thoroughly to combine flavors.

Add hot water gradually, mixing to check the soup's consistency, ensuring it doesn't become too watery.

Cooking Techniques

Equipment Needed

Spice Level: