豚でも鶏でもOK！肉団子スープ

ground meat

🥗Healthier: ground turkey

💰Cheaper: ground pork

Turkey is leaner, while pork is often less expensive.

vegetable broth

🥗Healthier: homemade vegetable broth

💰Cheaper: water with seasonings

Homemade broth is healthier, while water with seasonings is budget-friendly.

Chop the cabbage into large pieces and cut the carrot into thin strips. Slice the green onion diagonally and finely chop 10g for the meatballs.

In a bowl, combine ground pork (150g), chopped green onion, grated ginger (1 tsp), soy sauce (1 tsp), sake (1 tsp), oyster sauce (1/2 tsp), sesame oil (1/2 tsp), and potato starch (1/2 tbsp). Mix until sticky.

In a pot, add water (400ml), chicken broth powder (2 tsp), and oyster sauce (1 tsp) along with the carrot. Heat on the stove.

Once boiling, reduce to low heat and use a wet spoon to form and drop the meatballs into the pot. Refer to the video for meatball shaping technique.

Add the cabbage, carrot, and sliced green onion to the pot. Once boiling again, skim off any foam, reduce heat, and simmer gently for about 5 minutes.

Season with salt and pepper to taste before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary