Bizcocho Dominicano Paso a Paso - Dominican Cake Recipe

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with healthy fats.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: whipping cream

Greek yogurt reduces calories while maintaining creaminess.

cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: mascarpone

Ricotta offers a lighter texture while being cost-effective.

fruit preserves

🥗Healthier: fresh fruit

💰Cheaper: canned fruit

Fresh fruit adds natural sweetness and flavor.

Preheat the oven to 350°F (175°C).

Grease and flour a round cake pan.

Mix the flour, baking powder, and salt in a bowl.

In another bowl, cream the butter and sugar until light and fluffy.

Add the eggs one at a time, mixing well after each addition.

Stir in the vanilla extract and lime zest.

Gradually add the dry ingredients to the wet mixture, alternating with milk until combined.

Pour the batter into the prepared cake pan.

Bake for 25-30 minutes or until a toothpick comes out clean.

Let the cake cool in the pan for 10 minutes, then transfer to a wire rack.

Prepare the frosting by mixing cream cheese and powdered sugar until smooth.

Frost the cooled cake and decorate with fruit preserves or fresh fruit.

Cooking Techniques

Spice Level:

Allergens