How to make Tom Kha Kai Soup...

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories while maintaining creaminess.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a plant-based option, while chicken thighs are less expensive than breasts.

Simmer chicken in chicken broth until cooked through, about 10-15 minutes.

Add sliced galangal, lemongrass, and kaffir lime leaves to the pot.

Continue simmering for 5 minutes to infuse flavors.

Stir in coconut milk and bring to a gentle simmer.

Add mushrooms and cook until tender, about 3-5 minutes.

Season with fish sauce, lime juice, and sugar to taste.

Adjust seasoning as needed, balancing salty, sour, and sweet.

Remove from heat and stir in chopped coriander and sliced chili peppers.

Serve hot, garnished with green onions.

Cooking Techniques

Spice Level:

Allergens