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Поїхали їсти! Полтава: кращий рецепт легендарних галушок у Запоріжжі

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Recipe Information

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Video-Specific Recipe

Галушки

Cultural Context

Галушки, originating from Ukraine, are traditional dumplings often made from simple ingredients like flour and potatoes. They hold a special place in Ukrainian cuisine, often served during family gatherings and festive occasions. Today, variations exist across Eastern Europe, showcasing local ingredients and flavors, making them a beloved comfort food worldwide.

UkrainianUAmain
45 min
medium
4 servings
Servings4
2 cups all-purpose flour
1 cup water
1 teaspoon salt
1 lb chicken thigh fillet
8 oz oyster mushrooms
8 oz champignon mushrooms
2 tablespoons oil
2 tablespoons dill

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds flavor

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast provides a cheesy flavor without dairy

1

Mix flour, water, and a little salt to make the dough.

2

Roll the dough into small sausages and cut into small pieces.

3

Boil salted water and drop the dumplings in.

4

Cook for about 7 minutes until they float to the surface.

5

Prepare the filling by chopping chicken thigh fillet and mushrooms.

6

Sauté the chicken and mushrooms in oil until cooked.

7

Add the dumplings to the sautéed mixture and toss them together with the sauce.

8

Add dill to the mixture before serving.

Cooking Techniques

mixingkneadingboilingsautéing

Equipment Needed

mixing bowlrolling pinpotslotted spoonknife

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

glutendairyeggs

Also Known As

GalushkiUkrainian Dumplings
Local Name: Галушки

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