How To Make Ukrainian Dumplings (Halushki)

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds flavor

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast provides a cheesy flavor without dairy

Measure out 5 cups of flour and add 1 teaspoon of salt in a mixing bowl.

Crack 4 eggs into the bowl with the flour and salt.

Gradually add 1 cup of lukewarm water to the mixture until combined.

Knead the dough until smooth.

Let the dough rest for a while.

Roll out the dough and cut into pieces.

Boil water in a large pot and add a pinch of salt.

Drop the dumplings into the boiling water and cook until they float to the surface.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens