UKRAINIAN DUMPLING RECIPE! LET'S MAKE GALUSHKI / HALUSHKI TOGETHER!

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds flavor

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast provides a cheesy flavor without dairy

Melt 150 grams of butter in the microwave.

Add 1 cup of lukewarm water to the melted butter and whisk in 4 eggs.

In a bowl, combine 5 cups of all-purpose flour, creating a well in the center.

Slowly incorporate the flour into the butter, water, and egg mixture using a fork, then finish mixing by hand until the dough is shaggy.

Divide the dough into 8 equal pieces and roll each piece out to about a quarter inch thick.

Cut the rolled dough into small segments resembling dumplings.

Boil the dumplings until they float, then remove them from the water.

Cook 1 cup of bacon until crispy, then set aside.

Sauté 3 small onions (or 1 large) in the bacon fat until translucent.

Add 1 pound of sliced mushrooms to the onions and sauté for 5 minutes.

Combine the cooked bacon with the mushroom and onion mixture, adding salt and pepper to taste, and simmer for 5 minutes.

Add the boiled dumplings to the sautéed mixture and toss to combine.

Garnish with chopped green onions before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens