Salted Popcorn at Home | Masala Popcorn in Pressure Cooker | Quick and Easy Popcorn Recipe

coconut flakes

🥗Healthier: toasted sesame seeds

💰Cheaper: sunflower seeds

Sunflower seeds are more affordable and still add crunch.

nutritional yeast

🥗Healthier: ground flaxseeds

💰Cheaper: parmesan cheese

Parmesan adds a cheesy flavor at a lower cost.

Heat 2-3 tablespoons of oil in a pressure cooker until hot.

Add popcorn kernels and cover the pressure cooker with the lid.

Wait for the popping sound to start, indicating the kernels are popping.

Once popping slows down, turn off the heat and remove the lid carefully.

In a separate bowl, mix together 1 teaspoon salt, 1 teaspoon red chili powder, 1 teaspoon turmeric, 1 teaspoon chaat masala, 0.5 teaspoon cumin powder, and 1 teaspoon black pepper powder.

Add the spice mix to the popped popcorn and toss to coat evenly.

Serve the masala popcorn as a snack.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens