Salted And Masala Popcorn Recipe without Oil, Butter and ghee

coconut flakes

🥗Healthier: toasted sesame seeds

💰Cheaper: sunflower seeds

Sunflower seeds are more affordable and still add crunch.

nutritional yeast

🥗Healthier: ground flaxseeds

💰Cheaper: parmesan cheese

Parmesan adds a cheesy flavor at a lower cost.

Heat 1/2 cup salt in a large pot over medium flame for 1 minute until hot.

Add 1 cup popcorn kernels to the hot salt and stir continuously until popping begins.

Continue stirring until the popping sound decreases and then stop the heat.

Once popping has stopped, transfer the popcorn to a strainer over a large bowl to remove excess salt.

In a separate bowl, mix 1/2 teaspoon chaat masala, red chili powder, mint leaves, and lemon juice.

Drizzle the prepared spice mix over the popcorn and toss to coat evenly.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens