Perfect Skirt Steak Romania with Red Wine Sauce | Step-by-Step Recipe

In a bowl, mix together olive oil, minced garlic, rosemary, thyme, salt, black pepper, paprika, and cayenne pepper (if using).

Place the skirt steak in a large resealable plastic bag or a shallow dish.

Pour the marinade over the steak, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight.

Preheat your grill to high heat.

Remove the steak from the marinade and let it come to room temperature for about 30 minutes before grilling.

Grill the skirt steak for about 3-5 minutes on each side for medium-rare, depending on thickness.

Use a meat thermometer to check for doneness; it should read 130-135°F (54-57°C) for medium-rare.

Once cooked, remove the steak from the grill and let it rest for 5-10 minutes before slicing.

Slice the steak against the grain into thin strips.

Drizzle with fresh lemon juice before serving.

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