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Recettes a la poires 🍐: salées, en dessert, gâteau

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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La Cuisine de Lynoucha
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Recipe Information

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Video-Specific Recipe

Poached Pear Salad

Cultural Context

Originating from French cuisine, poached pear salad combines the sweetness of pears with the bitterness of greens, creating a delightful contrast. Traditionally served as a light starter or a refreshing dish in warmer months, it celebrates the harmony of flavors and textures. In modern variations, it has found its way into many international menus, often featuring different cheeses and nuts to suit diverse palates.

FrenchFRsalad
45 min
medium
4 servings
Servings4
1.3kg d'agneau (collier)
40cl d'eau
2 gros oignons
3 gousses d'ail
5cl d'huile de table
1 càc de gingembre en poudre
1/2 càc de curcuma
1/2 càc de ras el hanout
1/4 càc poivre blanc
quelques filament de safran
1 bâton de cannelle
graines de sésame
1kg de poires
250g de sucre en poudre (cassonade)
1L d'eau
1 citron
10cl d'eau de fleur d'oranger
1 bâton de cannelle
2 cardamomes
2 étoiles anisé
50g de miel
30g de beurre
2 poires Williams
30g de noix
30g de raisins secs
50g de roquefort
1 filet de miel
2 poignées de mesclun
tomates cerises
vinaigrette à l’huile de noix
crème de balsamique
8 crêpes sucrées
4 poires Williams
50g de sucre roux
30g de beurre
5cl d'arôme de fleur d'oranger
1 bâton de cannelle
2 cardamomes
2 étoiles anisé
50g de noix
4 carrés feuilletées
1 jaune d'œuf
4 poires Williams
50g de sucre roux
30g de beurre
5cl d'arôme de fleur d'oranger
1 bâton de cannelle
2 cardamomes
2 étoiles anisé
1 pâte brisée
6 poires pochées
2 gros oeuf
200g de crème fraîche
100g de sucre en poudre
150g de poudre d’amandes
1 cas d'extrait d'amandes amères
75g d'amandes effilées
1 pot | 125 ml de yaourt nature
3 oeufs à température ambiante
2 pots de sucre en poudre
3 pots de farine
1 sachet | 2 cuillerées à café de levure chimique
½ d’huile
1 cuillerée à café d'extrait de vanille
6 poires pochées
crème cheese
500g de mascarpone
200g de crème liquide entière
200g de pâte de Spéculoos
300g de biscuits Spéculoos
125g de beurre fondu
200g de pâte de Spéculoos
3 biscuits Spéculoos

blue cheese

🥗Healthier: feta cheese

💰Cheaper: goat cheese

Feta provides a similar tanginess with fewer calories.

walnuts

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Pumpkin seeds offer healthy fats and protein.

balsamic vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: red wine vinegar

Apple cider vinegar is lighter and tangy.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable and neutral in flavor.

1

Prepare the tajine with lamb, onions, garlic, and spices, then cook until the lamb is tender.

2

Make poached pears by simmering them with sugar, water, lemon, and spices.

3

Prepare stuffed pears with roquefort and walnuts, serve with mesclun and cherry tomatoes.

4

Cook the crepes and fill them with a mixture of poached pears and spices.

5

Make a pear puff pastry using the squares of puff pastry and the pear filling.

6

Prepare the amandine tart with poached pears and almond cream.

7

Bake the upside-down pear cake with yogurt, eggs, and flour mixture.

8

Prepare the cheesecake with poached pears and speculoos base.

Cooking Techniques

poachingmixing

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freeegg-free

Allergens

milktree-nuts

Also Known As

Salad with Poached PearsPear Salad
Local Name: Salade de poires pochées

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