Hausgemachte Ravioli | Jamie Oliver auf Deutsch

ground meat

🥗Healthier: tofu

💰Cheaper: ground turkey

Tofu provides a plant-based option, while ground turkey is more economical.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat, while margarine can be a cheaper substitute.

Mix flour, eggs, and water to form a dough until smooth.

Wrap the dough in plastic and let it rest for 30 minutes.

Sauté onions in butter until translucent, about 5 minutes.

Add spinach and cook until wilted, about 2-3 minutes.

Combine ground meat, bread crumbs, parsley, nutmeg, salt, and pepper in a bowl.

Stir in the sautéed spinach and onions until evenly mixed.

Roll out the dough on a floured surface to about 1/8 inch thick.

Cut the dough into squares or circles, about 3 inches wide.

Place a spoonful of filling in the center of each square.

Fold the dough over to create a pocket and seal the edges with a fork.

Bring a pot of salted water to a boil and gently add the ravioli.

Cook until they float to the surface, about 5-7 minutes.

Remove with a slotted spoon and drain.

Pan-fry in butter until golden brown, about 3-4 minutes per side.

Serve with broth or a drizzle of lemon zest.

Cooking Techniques

Spice Level:

Allergens