Die etwas anderen Ravioli. Bresaola mit Ricotta, Pistazie und Basilikum.

ground meat

🥗Healthier: tofu

💰Cheaper: ground turkey

Tofu provides a plant-based option, while ground turkey is more economical.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat, while margarine can be a cheaper substitute.

Prepare the Rucola by washing and drying it.

Toast the Pinienkerne in a pan until golden brown.

Finely chop the garlic and mix it with the olive oil, salt, and pepper to create a dressing.

Slice the Bresaola and arrange it on a plate.

Mix the Ricotta with the chopped pistachios and season with salt and pepper.

Place the Ricotta mixture on top of the Bresaola slices.

Garnish with toasted Pinienkerne, halved Kirschtomaten, and fresh Basilikum leaves.

Drizzle the dressing over the salad and serve.

Cooking Techniques

Spice Level:

Dietary

Allergens