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Ravioli selber machen mit Ricotta- Ruccola- Füllung. So geht's. Rezept

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
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CALLEkocht - Omas Rezepte
CALLEkocht - Omas Rezepte
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Recipe Information

Recipe Available
Video-Specific Recipe

German Ravioli

Cultural Context

Originating from the Swabian region of Germany, Maultaschen are a beloved traditional dish resembling ravioli, often filled with a mixture of meat, spinach, and spices. Traditionally served during Lent, they symbolize a way to enjoy meat in a more discreet form. Today, they are enjoyed across Germany and have inspired various adaptations, including vegetarian versions.

GermanDEmain
45 min
medium
4 servings
Servings4
150g Ruccola
500g Ricotta
50g Pinien
geräucherte Chili
Olivenöl
Salz
Pfeffer
500g Nudelteig

ground meat

🥗Healthier: tofu

💰Cheaper: ground turkey

Tofu provides a plant-based option, while ground turkey is more economical.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat, while margarine can be a cheaper substitute.

1

Make the pasta dough using the 500g of Nudelteig.

2

Prepare the filling by mixing the 500g of Ricotta, 150g of Ruccola, 50g of Pinien, and season with geräucherte Chili, Salz, and Pfeffer.

3

Roll out the pasta dough and cut it into desired shapes.

4

Fill the pasta with the prepared filling and seal.

5

Cook the ravioli in boiling water until they float.

6

Serve with a drizzle of Olivenöl.

Cooking Techniques

mixingsautéingboilingpan-frying

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

gluteneggsmilk

Also Known As

MaultaschenSwabian Ravioli
Local Name: Deutsch RAVIOLI

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