Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Ricotta-Pilz-Füllung für Ravioli | leckeres original italienisches Rezept aus Apulien

Login to Save
🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
8.9K views👍 184
L
Luisella - Apulia con Amore

Recipe Information

Recipe Available
Video-Specific Recipe

German Ravioli

Cultural Context

Originating from the Swabian region of Germany, Maultaschen are a beloved traditional dish resembling ravioli, often filled with a mixture of meat, spinach, and spices. Traditionally served during Lent, they symbolize a way to enjoy meat in a more discreet form. Today, they are enjoyed across Germany and have inspired various adaptations, including vegetarian versions.

GermanDEmain
45 min
medium
4 servings
Servings4
250 g Ricottakäse
1 Ei
1 TL Salz (ca. 10 g)
Pfeffer
2 Zweige Petersilie (ca. 20 g)
1 EL Parmesankäse gerieben
10 g getrocknete Steinpilze
200 g frische Pilze (Kräuterseitlinge, Steinpilze, Pfifferlinge)

ground meat

🥗Healthier: tofu

💰Cheaper: ground turkey

Tofu provides a plant-based option, while ground turkey is more economical.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat, while margarine can be a cheaper substitute.

1

Mix the Ricotta cheese, egg, salt, and pepper in a bowl.

2

Finely chop the parsley and add it to the mixture.

3

Soak the dried porcini mushrooms in water until soft, then chop and add to the mixture.

4

Add the grated Parmesan cheese and mix well.

5

If using fresh mushrooms, clean and chop them, then add to the mixture.

6

Fill the ravioli with the prepared filling.

Cooking Techniques

mixingsautéingboilingpan-frying

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

gluteneggsmilk

Also Known As

MaultaschenSwabian Ravioli
Local Name: Deutsch RAVIOLI

More German Ravioli Videos

(14 videos)

Similar German Videos

(24 videos)

Similar Dishes From Other Cuisines

(24 videos)