Labouyi Ble(Bulgur Wheat Porridge)
Recipe Information
Labouyi Ble
Cultural Context
Labouyi Ble, or cornmeal porridge, is a beloved staple in Haitian cuisine, often enjoyed for breakfast or as a comforting snack. It reflects the resourcefulness of Haitian cooks, transforming simple ingredients into a nourishing dish. Traditionally, it's served warm and can be customized with various toppings, making it a versatile comfort food.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
milk
🥗Healthier: almond milk
💰Cheaper: water
Almond milk reduces calories while maintaining creaminess.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey provides a natural sweetness.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil adds a tropical flavor.
Soak wheat in water for about 30 minutes.
Pour soaked wheat into a pot.
Add a few cups of milk, cinnamon stick, and star anise, then let it boil.
Once cooked, blend the wheat until smooth, adding more milk if it gets too thick.
Strain the blended wheat to remove remnants.
Return the strained mixture to the pot, adding back the star anise and cinnamon stick.
Add sugar and fold it in.
Add 1 cup of evaporated milk and stir.
Add salt to enhance sweetness and stir again.
Let it simmer for about 10 to 15 minutes.
At the end, add almond extract and serve.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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