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Labouyi Ble(Bulgur Wheat Porridge)

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Recipe Information

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Video-Specific Recipe

Labouyi Ble

Cultural Context

Labouyi Ble, or cornmeal porridge, is a beloved staple in Haitian cuisine, often enjoyed for breakfast or as a comforting snack. It reflects the resourcefulness of Haitian cooks, transforming simple ingredients into a nourishing dish. Traditionally, it's served warm and can be customized with various toppings, making it a versatile comfort food.

HaitianHTother
30 min
easy
4 servings
Servings4
1 cup bulgur wheat
4 cups water
1 cup milk
1 cinnamon stick
1 star anise
1/2 cup sugar
1 teaspoon salt
1 cup evaporated milk
1 teaspoon almond extract

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining creaminess.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides a natural sweetness.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a tropical flavor.

1

Soak wheat in water for about 30 minutes.

2

Pour soaked wheat into a pot.

3

Add a few cups of milk, cinnamon stick, and star anise, then let it boil.

4

Once cooked, blend the wheat until smooth, adding more milk if it gets too thick.

5

Strain the blended wheat to remove remnants.

6

Return the strained mixture to the pot, adding back the star anise and cinnamon stick.

7

Add sugar and fold it in.

8

Add 1 cup of evaporated milk and stir.

9

Add salt to enhance sweetness and stir again.

10

Let it simmer for about 10 to 15 minutes.

11

At the end, add almond extract and serve.

Cooking Techniques

mixingstirringboiling

Equipment Needed

large potmixing bowlwhiskspatula

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Cornmeal PorridgeLabouyi Maïs

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