ホワイトソース無しで！じゃがいもグラタンの作り方　｜　How to make Creamy Potato Gratin

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: reduced-fat cheddar

💰Cheaper: monterey jack

Monterey jack is often less expensive and melts well.

sour cream

🥗Healthier: plain yogurt

💰Cheaper: cottage cheese

Cottage cheese adds creaminess at a lower cost.

cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: mascarpone

Mascarpone is similar in texture and flavor.

Preheat oven to 350°F.

Peel and chop potatoes into chunks.

Boil potatoes in salted water until fork-tender, about 15-20 minutes.

Drain potatoes and return to pot.

Add butter, heavy cream, sour cream, and cream cheese to the potatoes.

Mash until smooth and creamy.

Stir in garlic, onion powder, salt, and black pepper.

Fold in shredded cheddar cheese and half of the green onions.

Transfer the mashed potatoes to a greased baking dish.

Smooth the top and sprinkle with remaining cheddar cheese and paprika.

Bake for 25-30 minutes until heated through and golden on top.

Remove from oven and let cool for 5 minutes.

Garnish with remaining green onions and parsley before serving.

Cooking Techniques

Spice Level:

Allergens