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Dinner in 15 Minutes! 🔥 German Secret Recipe You’ll Love

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Recipe Information

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Video-Specific Recipe

German Chicken and Mashed Potato Casserole

Cultural Context

Originating from Germany, this casserole combines tender chicken with creamy mashed potatoes, reflecting the country's love for hearty, comforting dishes. Traditionally served during family gatherings, it showcases the simplicity and richness of German cuisine. Today, variations can be found globally, often incorporating local ingredients and flavors, making it a versatile dish enjoyed by many.

GermanDEmain
45 min
medium
6 servings
Servings4
3 tbsp oil
500g chicken mince
2 small onions
2 cloves garlic
2 tbsp tomato paste
5-6 potatoes
1 large bell pepper
1 tsp salt
1 tsp pepper powder
1 tsp smoked paprika
1 tsp herbs mix
100g cheese
a handful of salad leaves
cucumber
tomatoes
red onion
olive oil
parsley

cheddar cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while maintaining flavor.

cream of chicken soup

🥗Healthier: homemade chicken broth

💰Cheaper: canned vegetable soup

Homemade broth is healthier and can be made from scraps.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds a unique flavor.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: instant mashed potatoes

Sweet potatoes offer more nutrients and fiber.

1

Heat 3 tbsp of oil in a skillet.

2

Add 500g of chicken mince and cook until it changes color.

3

Add 2 small chopped onions and cook for 5 minutes.

4

Add 2 cloves of minced garlic and cook for 2 minutes.

5

Stir in 2 tbsp of tomato paste and cook for 3-4 minutes.

6

Add sliced potatoes and 1 large bell pepper to the skillet.

7

Season with 1 tsp salt, 1 tsp pepper powder, 1 tsp smoked paprika, and 1 tsp herbs mix, cooking for an additional 2-3 minutes.

8

Cook the potatoes for 10-12 minutes until tender.

9

Prepare a salad with a handful of salad leaves, cucumber, tomatoes, and red onion, seasoning with salt, pepper powder, and olive oil.

10

Transfer the mixture to a baking dish, top with 100g cheese, and bake for 12 minutes at 180°C (350°F).

11

Garnish with parsley before serving.

Cooking Techniques

boilingsautéingbakingmixing

Equipment Needed

skilletbaking dish

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-free

Allergens

dairychicken

Also Known As

Hähnchenauflauf mit Kartoffelpüree
Local Name: Hähnchen- und Kartoffelpüree-Auflauf

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