How to make Mashed Potato Casserole? Easy dump dinner recipe
Recipe Information
Mashed Potato Casserole
Cultural Context
Mashed Potato Casserole is a beloved American comfort food, often featured at family gatherings and holiday meals. This dish transforms traditional mashed potatoes into a creamy, cheesy casserole, making it a crowd-pleaser. Variations abound, with some adding bacon, herbs, or different cheeses, showcasing its adaptability in modern kitchens.
heavy cream
🥗Healthier: Greek yogurt
💰Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
cheddar cheese
🥗Healthier: reduced-fat cheddar
💰Cheaper: monterey jack
Monterey jack is often less expensive and melts well.
sour cream
🥗Healthier: plain yogurt
💰Cheaper: cottage cheese
Cottage cheese adds creaminess at a lower cost.
cream cheese
🥗Healthier: ricotta cheese
💰Cheaper: mascarpone
Mascarpone is similar in texture and flavor.
Dump 2 cups of mashed potato flakes into a bowl.
Pour in 3 cups of boiling water.
Add 0.5 cup of milk and 1 cup of sour cream to the mixture.
Sprinkle in some garlic powder and mix everything together.
Pour corn flakes on top of the mixture.
Add shredded cheddar cheese on top.
Bake at 350 degrees for 30 minutes.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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