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How to make Mashed Potato Casserole? Easy dump dinner recipe

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Jim’s Kitsch Kitchen
Jim’s Kitsch Kitchen
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Recipe Information

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Video-Specific Recipe

Mashed Potato Casserole

Cultural Context

Mashed Potato Casserole is a beloved American comfort food, often featured at family gatherings and holiday meals. This dish transforms traditional mashed potatoes into a creamy, cheesy casserole, making it a crowd-pleaser. Variations abound, with some adding bacon, herbs, or different cheeses, showcasing its adaptability in modern kitchens.

AmericanUSmain
45 min
medium
6 servings
Servings4
2 cups mashed potato flakes
3 cups boiling water
0.5 cup milk
1 cup sour cream
garlic powder
corn flakes
shredded cheddar cheese

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: reduced-fat cheddar

💰Cheaper: monterey jack

Monterey jack is often less expensive and melts well.

sour cream

🥗Healthier: plain yogurt

💰Cheaper: cottage cheese

Cottage cheese adds creaminess at a lower cost.

cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: mascarpone

Mascarpone is similar in texture and flavor.

1

Dump 2 cups of mashed potato flakes into a bowl.

2

Pour in 3 cups of boiling water.

3

Add 0.5 cup of milk and 1 cup of sour cream to the mixture.

4

Sprinkle in some garlic powder and mix everything together.

5

Pour corn flakes on top of the mixture.

6

Add shredded cheddar cheese on top.

7

Bake at 350 degrees for 30 minutes.

Cooking Techniques

boilingmashingbaking

Equipment Needed

casserole dish

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggs

Also Known As

Creamy Potato BakePotato Gratin

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