🍗⭐️Vol-au-Vent au Poulet Recette Facile Rapide et Economique Recette de Bouchée

Prepare the vol-au-vent shells by purchasing 12 ready-made bouchées from the store.

Cook the chicken (either 1 large thigh or 2 small thighs) in a pot until done.

In a separate pan, melt the butter and sauté the chopped onion, garlic, carrot, zucchini, and celery until soft.

Add the flour to the sautéed vegetables and stir to create a roux.

Gradually add water to the roux, stirring continuously until the mixture thickens.

Season with salt, pepper, rosemary, parsley, and bay leaf.

Add the cooked chicken, shredded cheese, and a splash of vinegar to the mixture.

If needed, mix some flour with a bit of crème fraîche to adjust the consistency.

Fill the vol-au-vent shells with the chicken mixture and serve.

Spice Level:

Dietary