How to Make Easy Chicken Fajitas in Minutes - Quick and Simple Recipe!

chicken breast

🥗Healthier: chicken thighs

💰Cheaper: chicken thighs

Thighs are often more flavorful and less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is typically less expensive.

Squeeze 2 tablespoons of fresh lime juice into a large mixing bowl.

Add 2 tablespoons of olive oil, chili powder, cumin, onion powder, garlic powder, salt, and black pepper to the bowl.

Mix the marinade until well combined.

Cut 1 1/2 pounds of chicken breast in half lengthwise to cook faster.

Transfer the chicken to the marinade and coat evenly.

Let the chicken marinate at room temperature while preparing the vegetables.

Slice bell peppers in half, remove seeds and tops, and cut into 1/4 inch strips.

Slice 1 medium onion into thin strips, cutting from root to stem.

Heat a large heavy skillet over medium heat and add 1 tablespoon of oil.

Add the marinated chicken in a single layer and cook for 3 to 5 minutes on each side until browned and reaches an internal temperature of 165°F.

Transfer the cooked chicken to a cutting board and let it rest for a few minutes.

Add another tablespoon of oil to the skillet, then add the sliced onion and bell peppers.

Sauté the vegetables, stirring constantly, for about 5 to 6 minutes until they are tender and golden in spots.

Taste the vegetables and season with salt and pepper as needed.

Slice the rested chicken into thin strips against the grain and add it back to the skillet with the vegetables.

Stir to combine and remove from heat.

Cover the skillet to keep warm while you warm the tortillas.

Toast the tortillas on a gas stove for a few seconds on each side until lightly charred, then wrap them in a dry kitchen towel to keep warm.

Assemble the fajitas by loading tortillas with plenty of chicken and vegetables, squeezing fresh lime juice over the top.

Add toppings like avocado, Monterey Jack cheese, fresh cilantro, salsa, and sour cream.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary