Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Priya Krishna Tries Pizza Made to Last For 3 Years | M.R.E. Taste Test | NYT Cooking

Login to Save
NYT Cooking
NYT Cooking
147 recipes on Enhanced Recipes
Follow NYT Cooking to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Pizza

Cultural Context

Originating from Italy, pizza has become a beloved dish worldwide, with Mexico embracing its own unique variations. In Mexican culture, pizza often features local ingredients like chorizo and jalapeños, reflecting regional flavors. Today, pizza is a staple in many households, enjoyed in various styles and toppings across the globe.

MXMXmain
6 servings
Servings4
1 lb pizza dough
1 cup tomato sauce
2 cups mozzarella cheese
2 tablespoons olive oil
1/4 cup fresh basil
4 oz pepperoni
1 cup bell peppers, sliced
1 cup onions, sliced
1 cup mushrooms, sliced
1/2 cup black olives, sliced
2 cloves garlic, minced
1 teaspoon oregano
1/2 teaspoon red pepper flakes
1/4 cup parmesan cheese
1 teaspoon salt
1/2 teaspoon black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Open the pizza MRE package.

2

Add a little water to the flameless ration heater bag.

3

Place the pizza MRE pouch in the bag with the heater.

4

Pour water into the bag until it reaches the level between the lines.

5

Slide the heater and MRE to the bottom of the bag.

6

Hold the sleeve level until the heater feels warm.

7

Wait for 10 to 15 minutes for the MRE to heat up.

8

Tear off the top half of the bag and remove the MRE to eat.

Equipment Needed

flameless ration heater

Dietary

vegetarian

Allergens

milkgluten
Local Name: pizza

More Pizza Videos

(24 videos)

Similar MX Videos

(24 videos)

Similar Dishes From Other Cuisines

(23 videos)