Fresh Strawberry lemonade - How to Make Strawberry Lemonade Recipe

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds sweetness with fewer calories.

fresh strawberries

🥗Healthier: frozen strawberries

💰Cheaper: canned strawberries

Frozen strawberries are often more affordable and just as flavorful.

Pour some sugar into a bowl of very hot water.

Stir until the sugar completely dissolves.

Set the syrup aside to cool completely.

Cut up fresh strawberries, making sure they are well washed and hulled.

Transfer the cut strawberries into a food processor or blender.

Blend the strawberries until they turn into a smoothie consistency.

Grab a pitcher to store the strawberry lemonade.

Pour the blended strawberries into the pitcher and set aside.

Divide each lemon into two and squeeze the lemon juice into the pitcher using a lemon squeezer.

Add the cooled syrup to the pitcher and mix everything together very well.

Fill the mixture with ice cold water and mix everything in.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary