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Strawberry Lemonade: The Original Pink Lemonade - Perfectly Refreshing for Summer - Steph’s Stove

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Steph’s Stove by Stephanie Thomas
Steph’s Stove by Stephanie Thomas
73 recipes on Enhanced Recipes
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Recipe Information

Recipe Available
Video-Specific Recipe

Strawberry Lemonade

Cultural Context

Strawberry lemonade has roots in American summer traditions, often served at picnics and barbecues. The refreshing blend of sweet strawberries and tart lemons embodies the essence of summer, making it a favorite for cooling off. Today, variations abound, with some adding herbs or sparkling water for a twist, enjoyed in homes and restaurants alike.

AmericanUSdrink
15 min
easy
4 servings
Servings4
24 oz package of whole frozen strawberries
52 oz of lemonade
up to 1 cup of sugar

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds sweetness with fewer calories.

fresh strawberries

🥗Healthier: frozen strawberries

💰Cheaper: canned strawberries

Frozen strawberries are often more affordable and just as flavorful.

1

Start by pouring the 24 oz package of whole frozen strawberries into the Vitamix blender.

2

Add 52 oz of lemonade to the blender.

3

Blend until smooth, adjusting the power as needed for consistency.

4

Taste the mixture and decide if additional sugar is needed.

5

Start with about 1/2 cup of sugar, adding it to the blender.

6

Blend again carefully to mix in the sugar.

7

Check the consistency and sweetness of the lemonade.

8

Serve immediately for the best slushy effect, or refrigerate if not consuming right away.

Cooking Techniques

blendingstrainingmixing

Equipment Needed

Vitamix blender

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Also Known As

StrawberryadeBerry Lemonade

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