Easy Strawberry Lemonade Recipe | So Refreshing!

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds sweetness with fewer calories.

fresh strawberries

🥗Healthier: frozen strawberries

💰Cheaper: canned strawberries

Frozen strawberries are often more affordable and just as flavorful.

Wash and prep: Thoroughly wash the strawberries under cold water. Hull them (remove the green tops) and set them aside.

Make the simple syrup: In a small saucepan, combine the sugar and 1/4 cup water. Heat over medium heat, stirring until the sugar dissolves completely (1-2 minutes). Remove from heat and let cool.

Blend the strawberries: Place the washed strawberries in a blender, add the syrup and blend until smooth.

Strain (optional): For a smoother lemonade, strain the strawberry puree through a fine mesh sieve to remove seeds.

Mix: In a large pitcher, combine the strawberry puree (with the simple syrup), the lemon juice, cold water (or sparkling water) and stir to combine.

Taste & adjust: Taste your lemonade and adjust to your liking by adding more lemon juice, water, or sweetener if needed.

Serve: Fill glasses with ice, pour the lemonade, and garnish with mint or lemon slices.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary