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Risotto Radicchio & Montasio DOP🧀💛

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
166 views👍 5
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Fattorie Friulane

Recipe Information

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Video-Specific Recipe

Montasio Cheese

Cultural Context

Montasio cheese originates from the Friuli Venezia Giulia region of Italy, where it has been produced since the Middle Ages. Traditionally made by local farmers, it is a staple in regional cuisine, often enjoyed with polenta or as part of a cheese platter. Today, Montasio is appreciated globally, recognized for its rich flavor and versatility in cooking, from pasta dishes to salads.

ItalianITother
120 min
hard
Servings4
Riso
Montasio DOP Fresco
Radicchio di campo sott'olio
Crema di Radicchio rosso
Vino rosso
Dado da brodo
Sale speziato
Pepe
Latteria stagionato
1

Prepare the risotto by sautéing the rice in a pan.

2

Add the red wine and let it absorb.

3

Incorporate the Montasio DOP Fresco and the Radicchio di campo sott'olio.

4

Stir in the Crema di Radicchio rosso for flavor.

5

Season with dado da brodo, sale speziato, and pepe to taste.

6

Serve hot, garnished with Latteria stagionato.

Cooking Techniques

cheesemakingaging

Spice Level:

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Allergens

milk

Also Known As

MontasioFormaggio Montasio
Local Name: Formaggio Montasio

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