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Tostadas con Sardinas y Atún con Ensalada de Aguacate | Un Nuevo Día | Telemundo

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Recipe Information

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Video-Specific Recipe

Tostadas with Sardines and Tuna with Avocado Salad

Cultural Context

Tostadas are a beloved staple in Mexican cuisine, often enjoyed as a snack or light meal. This dish combines the rich flavors of sardines and tuna with the freshness of avocado salad, making it a nutritious option. In modern variations, you may find different toppings or dressings, but the essence remains the same—simple, delicious, and satisfying.

MexicanMXmain
30 min
medium
4 servings
Servings4
1 can sardines
1 can tuna
2 tostadas
1 avocado
1/2 cup diced tomatoes
1/4 cup diced onion
1 lime
salt to taste
pepper to taste
1

Open the can of sardines and drain the liquid.

2

Open the can of tuna and drain the liquid.

3

In a bowl, combine sardines and tuna.

4

Add diced tomatoes and diced onion to the bowl.

5

Squeeze lime juice over the mixture and season with salt and pepper.

6

Mix everything gently to combine.

7

Spread the mixture over the tostadas.

8

Top with sliced avocado.

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-freedairy-freenut-free

Allergens

fish

Also Known As

Tostadas con Sardinas y Atún con Ensalada de Aguacate
Local Name: Tostadas con Sardinas y Atún con Ensalada de Aguacate

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