Tostadas raspadas preparadas estilo Zapotlanejo, Jalisco.- RecetasdeLuzMa

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

fresh cheese

🥗Healthier: feta cheese

💰Cheaper: ricotta

Feta provides a similar tangy flavor at a lower cost.

jalapeño

🥗Healthier: bell pepper

💰Cheaper: banana pepper

Bell peppers offer crunch with less heat.

shredded beef

🥗Healthier: shredded chicken

💰Cheaper: ground beef

Ground beef is often less expensive and cooks faster.

Prepare the pork tenderloin by cooking it with bay leaves, black pepper, sea salt, and water until tender, then shred it.

Prepare the broth from the cooking meat for later use.

Spread a layer of cooked beans on each tostada.

Top with a generous portion of shredded pork.

Add shredded cabbage on top of the pork.

Slice and arrange radishes on the tostadas if desired.

Drizzle with hot sauce to taste.

Squeeze fresh lime juice over the tostadas before serving.

Spice Level: