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Ultimate Brunswick Stew | True Southern Cooking at Its Finest

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Rhonda's Country Kitchen
Rhonda's Country Kitchen
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Recipe Information

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Video-Specific Recipe

Brunswick Stew

Cultural Context

Brunswick Stew is a traditional dish from the Southern United States, often associated with community gatherings and barbecues. Its origins are debated, with claims from both Virginia and Georgia. The stew is typically made with a mix of meats and vegetables, reflecting the agricultural bounty of the region. It is a hearty dish that showcases the flavors of the South and is often served during family gatherings and outdoor events.

AmericanUSSouthern United Statesmain
45 min
medium
6 servings
Servings4
4 tablespoons butter
1 heaping teaspoon minced garlic
1 large Vidalia onion
1 can 15 oz fire roasted tomatoes
1 can 15 oz crushed tomatoes
1 box Swanson chicken stock
1 1/2 cups Sonny's sweet barbecue sauce
2 tablespoons Worcestershire sauce
1 tablespoon light brown sugar
1/4 teaspoon cayenne pepper
1 1/2 pounds smoked pork or chicken
16 oz bag frozen corn kernels
16 oz bag frozen baby lima beans
Diced potatoes (about 4 medium)
Pinch salt
Ground pepper
Hot sauce to taste

pork

🥗Healthier: lean turkey

💰Cheaper: chicken thighs

Turkey is lower in fat, while chicken thighs are more affordable.

bbq sauce

🥗Healthier: homemade tomato sauce

💰Cheaper: ketchup

Homemade sauce can be healthier without added sugars, while ketchup is budget-friendly.

1

Sauté onions until soft in melted butter.

2

Add chicken stock, barbecue sauce, Worcestershire, brown sugar, cayenne, smoked meat, diced potatoes, crushed tomatoes, lima beans, corn and a big pinch of salt and pepper.

3

Bring the mixture to a boil, reduce to a simmer and cook over medium-low until thick, about 1 1/2 hours, stirring on occasion.

Cooking Techniques

browningsautéingsimmering

Equipment Needed

large potcutting boardknifestirring spoon

Spice Level:

🌶️🌶️🌶️
📝

Note

Origin debated between Virginia and Georgia.

Also Known As

Southern Brunswick StewVirginia Brunswick Stew

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