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Brunswick Stew Recipe Tutorial

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Recipe Information

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Video-Specific Recipe

Brunswick Stew

Cultural Context

Brunswick Stew is a traditional dish from the Southern United States, often associated with community gatherings and barbecues. Its origins are debated, with claims from both Virginia and Georgia. The stew is typically made with a mix of meats and vegetables, reflecting the agricultural bounty of the region. It is a hearty dish that showcases the flavors of the South and is often served during family gatherings and outdoor events.

AmericanUSSouthern United Statesmain
45 min
medium
6 servings
Servings4
2 cups Pulled smoked chicken
2 cups Pulled bbq
4 tbsp Salted butter
1 Onion (chopped)
3 Garlic cloves (minced)
29 oz Fire roasted tomatoes (two 14.5 oz cans)
4 cups Chicken broth
2 cups Corn (Frozen)
2 cups Lima beans (Frozen)
1 tbsp Kinsford Original All Purpose Seasoning
2 cups Potatoes (Diced)
1/2 cup BBQ sauce (Sweet Baby Rays)
2 tbsp Worcestershire sauce
Salt and pepper to taste

pork

🥗Healthier: lean turkey

💰Cheaper: chicken thighs

Turkey is lower in fat, while chicken thighs are more affordable.

bbq sauce

🥗Healthier: homemade tomato sauce

💰Cheaper: ketchup

Homemade sauce can be healthier without added sugars, while ketchup is budget-friendly.

1

Chop your onion, garlic, and potatoes to get everything ready. In a large Dutch oven, melt the butter over medium heat. Add the chopped onion and cook until softened, about 5 minutes, then stir in the garlic and cook for another minute until fragrant.

2

Add the fire roasted tomatoes (with juices), chicken broth, potatoes, BBQ sauce, Worcestershire sauce, and Kingsford seasoning. Stir well to combine and bring to a gentle boil.

3

Reduce heat to low and let the mixture simmer uncovered for 20–25 minutes, or until the potatoes are fork-tender. Stir occasionally to prevent sticking.

4

Stir in the pulled smoked chicken, pulled pork, corn, and lima beans. Continue simmering for another 20 minutes, stirring occasionally, until the stew is hearty and thickened. Add more broth if it gets too thick.

5

Add salt, pepper, and hot sauce (if using) to taste. Adjust BBQ sauce for sweetness/smoke or more Worcestershire for depth if desired. Ladle hot into bowls and enjoy!

Cooking Techniques

browningsautéingsimmering

Equipment Needed

Dutch oven

Spice Level:

🌶️🌶️🌶️
📝

Note

Origin debated between Virginia and Georgia.

Also Known As

Southern Brunswick StewVirginia Brunswick Stew

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